Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

Spatula Diaries: Enjoy the last of Carnival with homemade king cake bread pudding

It’s crawfish time: What to expect from the 2022 season

First Look: Spoke & Hub, the latest from City Group Hospitality, opens this month in Mid City

A tour of Baton Rouge’s new Black History Trail

Drink up with these Mardi Gras-themed cocktails and brews around Baton Rouge

From mezcal to mushroom tea, here are the 2022 food trends to look for in Baton Rouge

COVID surge forces delay on newly expanded MLK Day event lineup

What’s fresh at the first Red Stick Farmers Market of 2022: strawberries, citrus, greens and more