You asked, and we’re bringing it! 225 Magazine is launching a new series of events in 2018 offering exclusive culinary experiences. The Taste of  will give our readers the chance to be the first to enjoy new menu releases, restaurants and retailer openings, and even pop-up dinners or brunches.
These events will differ from 225’s recurring Hot off the Press parties. Taste of  will be a ticketed event with limited availability. But don’t worry: HOP isn’t going anywhere. You will still have the opportunity to mingle with the 225 team, network with young professionals, and be the first to lay eyes on the newest issue of the magazine at our HOP parties.
Both Taste of  and Hot off the Press events will be hosted throughout the year by local bars, restaurants, and retailers. Details about upcoming events will be published in our monthly magazine and our e-newsletters, 225 Dine and Best of 225 This Week.
Our premier Taste of  event will be held on March 1, at 6 pm at City Pork Brasserie & Bar on Jefferson Highway. The entire restaurant will be reserved for this private culinary experience. The event will include a six-course tasting of the newest items coming to the spring 2018 menu, as well as live music by Peyton McMahon. You will be the first to try these dishes, along with an optional drink pairing. Don’t miss out!
*Seating is limited, so get more information and purchase your tickets now.
Be the first to cast your vote for the 2018 Best of 225 Awards at our next Hot off the Press Voting Kick-Off Party! Join us on March 8 for the celebration at Cane Land Distillery, 760 St. Philip Street. The event will be from 6 to 8 p.m. Come enjoy food, drinks, music, Cane Land specials and good vibes.
Don’t miss out. Get more information and reserve your spot now.