Contact Us

Our office hours are Monday-Friday, 8 a.m.-5 p.m.

Our main phone number is (225) 214-5225; our fax number is (225) 926-1329. To reach our automated phone system, call (225) 928-8899. It helps to know the extension number if you are calling through our automated system.

Our address:
225 Magazine
9029 Jefferson Highway
Baton Rouge LA 70809

We are located near I-12 next to the Digestive Health Center of Louisiana. Click here for a map.

For news tips and pitches or story questions and corrections

To reach the editorial department, dial (225) 214-5225 and ask for the editor or writer you are calling. You can also email [email protected] with any news or information you may have. Press releases, including photos (a high-resolution JPEG), should be submitted to our editors here.

For newsstands, reprints or tech questions

If you have circulation questions or would like to be considered for a newsstand rack, please call our main phone number at (225) 928-1700 and request to speak to circulation department. If you would like to purchase article/cover reprints or plaques, please visit our online store. Click here for a map of our current newsstand locations. For technical problems, contact Audience Development Director James Hume at [email protected].

For advertising inquiries

For media kits, specs and rate cards, click here. Advertising can be reached through Erin Palmintier-Pou at (225) 421-8147. Her email is [email protected].

For 225 Best Eats

225 Best Eats has teamed up with great chefs and restaurants in the Baton Rouge area to give you free weekly special offers on culinary creations you’ll love. Click here to sign up. For problems with your 225 Best Eats account/voucher, please contact customer service at (225) 928-1700 or email [email protected]. For information on how your restaurant can partner with 225 Best Eats, contact Manny Fajardo at (225) 421-8162 or via email at [email protected].

Career Opportunities

Interested in joining our team as a writer, editor, freelancer or intern? Get the details here.