Meet the 225 team

The people who make 225 happen


Julio Melara


Julio Melara is the publisher of 225 magazine and the president and CEO of Louisiana Business Inc.




Jennifer Tormo


Originally from the Palm Beach, Florida, area, I’m a non-native Baton Rougean just trying to get by and learn how to peel crawfish without embarrassing myself. I have a thing for magazines, decorating and redecorating my apartment, products made by local makers, and foods that were clearly made just so they’d end up on Instagram.
At 225: I work with our team to make sure the magazine is conceptualized, written, edited, photographed, designed and social media-ed to perfection. And I do all the little things, like trying to keep this page updated. 🤷🏻‍♀️

Benjamin Leger

Managing editor

I grew up in Acadiana, went to LSU and lived pretty much everywhere on the I-10 corridor from Lafayette to New Orleans. I watch way too much TV for not owning a TV, and I’ve made it my mission to shine a light on as much of Baton Rouge’s arts scene as possible.
At 225: I edit (and edit and edit) as well as dream up creative ideas for the Our City, Taste and Culture sections, but I also do a little writing for the magazine, too.

Cynthea Corfah

Staff writer

Born in Washington, D.C., and raised as an army brat, I’m an outdoorsy city girl exploring the wonders of the South one bite, shop and experience at a time. When I’m not doing yoga, tending to my plant babies or hosting a brunch, I can be found buried in a fashion magazine at the nearest bookstore or coffee shop.
At 225: I tell the people’s stories. I brainstorm unique ideas and write about everything from restaurant openings to influential people in the community.

Mark Clements 

Digital content editor

I’m a Baton Rouge native who loves every dog ever, good music, beer and board games. And if you can find a way to combine any of the above, even better.
At 225: If it’s digital, I do it: tweets, statuses, Instagrams, videos, that article you just read off our website. I also write things on occasion.


Collin Richie

Staff photographer

I’m is a commercial, editorial, and wedding photographer based in south Louisiana. When not behind a camera, I’m is busy restoring a 100-year-old Spanish Town home with my better half, watching too much Seinfeld, train-bound for somewhere exotic or obsessing over my four pets.
At 225: I handle the bulk of the magazine’s editorial portraiture, features and food photography.



Erin Palmintier-Pou

Advertising director

I was born in Wisconsin but was way too cold, so I moved south and was raised in Houston. I came to Baton Rouge in 1993 to go to LSU. Because of my roots, I’m a big fan of Aaron Rogers, JJ Watt, and Drew Brees! I graduated from LSU in mass communications and worked for Louisiana Press Association as advertising director for 10 years. I have five kids and two labs. I am addicted to hot yoga and magazines—some of my faves include Elle Décor, Garden & Gun, and, of course, 225!

At 225: I provide custom ad solutions through our portfolio of proven products. I have a talented ad sales team, and we service amazing clients!


Manny Fajardo

Account executive

What do people say is one of your best qualities? My ability to make them laugh.
What superpower would you like to have? Telepathy. Sometimes, we may not know what people are going through or what they are thinking. I would use my power to reach out and help those who need it.
At 225: Working here is fun. I work with great people. I appreciate the value 225 brings not only to the Capital Region but also to my clients.

Andre Hellickson

Account executive

I’m straight out of Cajun Country, but I love living in Baton Rouge. My favorite foods include anything filled, topped with or made of cheese, and you can typically find me halfway through a glass of wine and an episode of The Real Housewives.
At 225: I love our community at 225! You can catch me holding down the fort in the sales department.


Elizabeth McCollister

Chief marketing officer

If you could eat one meal for the rest of your life, it would be: Pizza or French fries
Best piece of advice you’ve received: You were put on this earth because you are strong enough to live it. God never gives you more than you can handle.
At 225: The best part about my job is the relationships and the endless opportunities to be creative.

Taylor Floyd

Marketing and events assistant

Originally a Ragin’ Cajun from down I-10, I moved to Baton Rouge in 2017. If it’s Friday night I want to be playing shuffle board at Radio Bar, watching Ru Paul’s Drag Race with friends or just cuddled on the couch with my husband and pup. My ideal diet would be crawfish, peanut M&M’s and Coke Zero. It’s all about balance, right?!

At 225: I help out with executing events, marketing strategies and staying on top of the many community events we sponsor throughout the year.

Audience development

Katelyn Oglesby

Audience development director

Born and raised down the bayou in heart of Cajun country, Lafayette, LA. You typically will find me talking about my Cajun pride, how funny I think I am or asking for more Aquaphor.