
All the ways Baton Rouge restaurants reimagine arancini
Unique takes to try around Baton Rouge Arancini made a cameo appearance recently in season two of HBO’s The White Lotus, and the Sicilian street food occupies a special place in the hearts of Baton Rouge diners. Many first experienced it at Gino’s Restaurant. Late founder and Sicily native Mama “Grace” Marino introduced the fried rice balls when the eatery first opened in 1966. Served as an appetizer, it’s formed…
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