How the early dining trend is changing Baton Rouge’s culinary scene
It’s late afternoon, and the patio at Bin 77 Bistro in Perkins Rowe is a hive of activity. Diners munch on shareable flatbreads and charcuterie boards while sipping wine in the balmy Louisiana fall. Ordinarily, this would seem like a happy hour crowd, meeting before the dinner rush for discounted drinks and snacks. But no, this is the dinner rush–or at least the beginning of it. Like the rest of…
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