The year in food: 50+ fresh concepts in the Capital Region
A guide to hot new restaurants in 225’s December 2024 issue, on stands now
What it’s like inside local kitchens: A convo with culinary entrepreneurs
As more design-driven eateries enter the market, longstanding restaurants are renovating
Which restaurants moved or expanded over the past year?
Just desserts: 5 sweet arrivals over the last year
