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Food & Drink

At the new Iron Fork, sample plate lunch specials, Cajun meats and meals-to-go

The lunch specials at the new Iron Fork are a mouthwatering line-up of what co-owners Tory Cummings and Hershall Bergeron call soul food with a Cajun twist. A dish of red beans and rice is accompanied by chicken fried chicken, green beans, sweet potato casserole and cornbread. The half-rack of St. Louis-style ribs is slathered in sticky barbecue sauce and served with baked beans and cheese and spaghetti, that version…

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