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Business Report Staff

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Mooyah looks to expand its Baton Rouge footprint

Food business leaders are featured in this year’s Forty Under 40 class

Construction begins on Pizza Artista location in Rouzan Village

After a year in operation, Too Saucy Pasta Bar closes on Jefferson Highway

Rotolo planning automated make-your-own pizza prototype in Tigerland, restaurant on Siegen

Poor Boy Lloyd’s gets help from Todd Graves in ‘Restaurant Recovery’ docuseries

Bar and club owners worry pandemic regulations will mean last call

New French-inspired dessert shop opens on Essen Lane