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Business Report Staff

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Baton Rouge restaurants back at 50% capacity with modified Phase Two

Local leaders talk Ruffin Rodrigue’s impact on the restaurant industry

Dagostino Pasta expands distribution to the greater New Orleans area

Fraudulent jobless claims continue to plague restaurants

Downtown Baton Rouge restaurants now facing worries over surge in COVID-19 cases this fall

Total Wine & More seeks space in Siegen Village Shopping Center

Chef Peter Sclafani taking over former Rum House spot on Perkins Road

Shipley Do-Nuts & Kolaches plans return to Baton Rouge at Essen Village