Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

What’s fresh at the first Red Stick Farmers Market of 2022: strawberries, citrus, greens and more

Where to go for New Year’s Eve 2021 in Baton Rouge: Roaring ’20s, masquerades, music and more

9 sparkling wine recommendations from Baton Rouge grocers to make your holidays pop

Find tasty, seasonal flavors in Baton Rouge’s ever expanding coffee scene

Now open: custom cakes, catered fare and local art at the new Eloise Market and Cakery

Inside BRASS by Circa 1857, a new gift shop opening downtown this weekend

Freshen up Thanksgiving with our recipe for a festive Brussels sprouts slaw

At the new Iron Fork, sample plate lunch specials, Cajun meats and meals-to-go