Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

Greens, beans, tunes and more at Baton Rouge Soul Food Festival this weekend

Yes Chef founder brings extensive culinary training to popular specialty spreads at the farmers market

Let’s go graze-y: Bites and Boards holds grand opening this weekend

Could your food idea be the next big thing? The newly rebranded Foodii incubator thinks so

Cocktail carts are a growing trend in Baton Rouge’s mobile culinary experiences

Old State Capitol exhibit on hunger inspires us to problem-solve

Spatula Diaries: Local strawberries get a lift from easy, homemade meringue

Mother’s Day catered home parties will be big in Baton Rouge this year