Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Three wine choices for springtime’s warmer evenings

Spatula Diaries: 5 easy tips for hosting Easter like a pro

The story behind the addictive Maggie Richardson’s Raw Sugar Toffee

From the March issue: Baton Rouge restaurants offer traditional and modern takes on the banh mi

Spatula Diaries: Mac & cheese is a timeless side for Easter and year-round

Spatula Diaries: 5 reasons to make your own chicken stock

Spatula Diaries: Baby beets are great for spring dishes

Two local restaurants offer up traditional and modern takes on the popular Vietnamese po-boy