Maggie Heyn Richardson, Author at [225]

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Salt Pepper Oak uses custom equipment and unpretentious methods to prep proteins

Offset Smoker fuses Texas barbecue traditions with Vietnamese classics

The masters of meat at three local restaurants are pushing Baton Rouge barbecue forward

A love letter to fire, fat and flavor

Mid City vegetarian restaurant MJ’s Café enters a new era

Local butchers weigh in on how to spot great cuts and discover new ones

Competition pitmasters share their experience and tips

New library perk lets card holders visit state parks for free