Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Strawberry jam stars in these peanut butter and jelly bars

Spatula Diaries: Fast and easy breakfast ideas everyone will love

Spatula Diaries: Salmon and cucumber canapés are a delicious way to kick off Lent

From the February issue: Three wines perfect for a romantic evening

Three wines perfect for this month’s many holidays and events

Spatula Diaries: Chocolate-dipped strawberries are easier than you think

Get to know three new craft breweries expected this year

What’s next for the Baton Rouge beer scene, and what do we have to do to become a true beer city?