Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Completed during the pandemic, Studyville keeps remote learning top of mind 

Baton Rouge’s Young Chefs Academy’s tips for cooking at home with kids

What’s eating Lil Foodiez? The pint-sized food Instagrammers’ top picks

A pandemic hobby blossoms into a cottage bakery for this local couple

Some things never change, like the 75-year-old recipes at a local pizza institution

Insight on perfecting pizza at home from Red Stick Spice’s resident pizza expert

In just three years, Rocca has broadened our pizza horizons

Darlene Adams Rowland takes the helm of BREADA and its popular Red Stick Farmers Market