Dagostino Pasta Company, the nearly 100-year-old Baton Rouge-based pasta producer, has expanded its distribution across the Greater New Orleans area.
The expansion comes a little more than a year after the company was acquired by New Orleans-based L.H. Hayward & Co., known for packaging Camellia Brand red beans, peas and lentils.
For the full details, read on for the story from the Friday, Nov. 20, edition of Daily Report. To keep up with Baton Rouge business and politics, subscribe to the free Daily Report e-newsletter here.