Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

Posts by this author:

Chef Celeste Gill’s tips on taking eggs to the next level

Filling up on classic flavors at longtime Baton Rouge favorite Pinetta’s

Plan ahead for Halloween with these recipes for spooky treats

The 13th Gate is open for the season, and we’re getting liquid courage next door at Three Roll Estate

Boost breakfast with a hash featuring the other fall favorite: sweet potatoes

Six hair care companies launched by Louisiana natives

225’s guide to Louisiana’s 2019 elections

October 2019 Calendar of Events