Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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Wallpaper is having a moment in Baton Rouge bars and restaurants

Homemade caramelized onion dip for an afternoon snack or a tailgate party

Some of the best recipes from 30 years worth of ‘inRegister’ archives

An easy Asian-style menu to help you get back into the back-to-school routine

A look at some of Baton Rouge’s most iconic dishes

Tips for making quick grain, noodle or veggie bowls at home

All in the family: The restaurant groups behind some of your favorite Baton Rouge spots

How Baton Rouge bakeries mix fashion and sweet desserts