Do you dine out more or less often in Baton Rouge since 2020? ‘225’ wants to know for an upcoming story
The Capital Region's restaurant culture has rapidly evolved in the 2020s, bringing a roster of fresh culinary arrivals, buzzy trends and new dishes to try. Local restaurateurs, meanwhile, have had to adapt to fast-changing diner preferences. For an upcoming issue of 225 Magazine, we're diving into how area business owners are navigating both opening and maintaining local eateries in the current era. But we also want to know how residents…
READ MORE
