Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

New Baton Rouge restaurant openings slowed by supply chain, labor shortages and delta

Pasta is a weeknight salvation. Here are 7 easy ways to enjoy it

Restaurants’ growing ‘family meal’ options make back-to-school season easier

Baton Rouge’s new poet laureate will write in two languages, and one of them is endangered

A local food entrepreneur is shipping beginner sourdough starter kits across the country

Birria is big: Where to find these braised beef tacos in Baton Rouge

Sky-high meat prices are impacting local grocers and restaurants like Cou-yon’s and Curbside. Will owners start raising prices on consumers?

How to transform your backyard hot dogs with homemade condiments