Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

Baton Rouge’s new poet laureate will write in two languages, and one of them is endangered

A local food entrepreneur is shipping beginner sourdough starter kits across the country

Birria is big: Where to find these braised beef tacos in Baton Rouge

Sky-high meat prices are impacting local grocers and restaurants like Cou-yon’s and Curbside. Will owners start raising prices on consumers?

How to transform your backyard hot dogs with homemade condiments

Greens, beans, tunes and more at Baton Rouge Soul Food Festival this weekend

Yes Chef founder brings extensive culinary training to popular specialty spreads at the farmers market

Let’s go graze-y: Bites and Boards holds grand opening this weekend