Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Tips for easy barbecue pork sliders on Super Bowl Sunday

From the January issue: Top that—all the ways Baton Rouge likes its oysters

Spatula Diaries: Orecchiette with sausage and broccoli is a weeknight wonder

Spatula Diaries: Simple rules for a cozy pot roast in this chilly weather

From the January issue: Talking healthy living with local health coach Brittany Lynn Kriger

Spatula Diaries: A winter soup inspired by local eatery MJ’s Café

Spatula Diaries: Winter slaw to kick off the New Year

We talk to health coach and Soul Food Project founder Brittany Lynn Kriger about food hangups and the new year