Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: 5 tips for building a better burger

The craveable handiwork of artisan baker Maru Bread Co.

Three wines just right for serving poolside or around the grill

2018 is on track to be a big year for the Baton Rouge film industry. Is Hollywood South back?

Spatula Diaries: Blueberry cobbler is an easy addition to the Memorial Day barbecue

Spatula Diaries: Welcome summer with this ready-in-minutes Caprese Pasta Salad

Spatula Diaries: Blueberry muffins with lemon zest for Mother’s Day

Spatula Dairies: Salmon with pineapple salsa for a fresh and light spring supper