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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Herb-centric salad with local radishes adds dimension to the plate

Spatula Diaries: Bold vegan chili with the best of summer produce

Spatula Diaries: Summer peaches meet ginger in this punchy quick bread

What you’ll find at the food and wine festival Fête Rouge in July and August

Spatula Diaries: Stay cool with this watermelon-mint smoothie

Spatula Diaries: The problem with crab cakes—and how to solve it

Spatula Diaries: What’s summer’s easiest starter? Blistered shishito peppers

Spatula Diaries: Three ingredients that make for perfect green beans