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Kaylee Poche

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Vegan Meets Soul brings vegan versions of Southern classics to Baton Rouge

Feast for a cause at Fête Rouge’s Food & Wine Fête Friday

Dine Roundup: Early-bird tailgating, Brunching for the Cause and more

Mason’s Grill manager reflects on 20 years of stories at the restaurant

Dine Roundup: Cookie decorating, jambalaya cook-off, Salad Shop’s new grain bowls and more news

Baton Rouge couple set to launch their second nationwide dinner mix company

Dine Roundup: Uncorked event; all-day brunch; Cou-Yon’s makes national news

What’s fresh at Baton Rouge farmers markets in August 2018