Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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Everything to know about ordering a smoothie bowl in Baton Rouge

Go for a meatless main with this vegetable gratin recipe

Special promotion: Celebrate Mestizo’s 20-year anniversary March 14 at Taste of 225

Tell us your fave local restaurants and businesses by voting in the 2019 Best of 225 Awards

Tell us which local restaurants and businesses you think deserve a 2019 Best of 225 Award

Let’s brunch! Our guide to getting your brunch on in Baton Rouge

Scott Higgins talks wine, cheese and the upcoming 3Tails shop

Try your hand at making crawfish tamales with this recipe from our archives