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225 Staff

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Southwest quinoa salad with shrimp is a cinch for a summer potluck

Get another look at the 2019 Best of 225 Awards winners

If you can’t stand the heat, try these recipes that avoid long waits by the grill

Have canned cocktails finally become … good?

Fire up the grill Korean-style for bulgogi beef and kimchi slaw

Canned wines are here to stay—and here’s where to find them in Baton Rouge

Behold the rainbow of salsa options at Baton Rouge restaurants

A summery appetizer of black-eyed pea hummus and tomatoes on bruschetta