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225 Staff

Posts by this author:

A Spanish tapas menu for the tailgate or an at-home football party

A winner of a crab and avocado salad for Labor Day weekend

Keep the tailgate spread local with these Baton Rouge items

How to survive the marathon of wine drinking at Friday’s Fete Rouge

An easy weeknight vegetable curry for back-to-school season

Restaurant review: Sizing up the steaks and Creole favorites at Stab’s on Jefferson Highway

Baton Rouge restaurants weighing their options with Waitr after fee hike

You can pickle that: How to make quick and zesty pickles from summer produce