Many of us are working from home during the COVID-19 outbreak. And with that comes a desire to get in the kitchen. It’s a perfect time to make dishes that freeze well so you can stock up and stay prepared depending on how long the outbreak continues.
We dug in the 225 archives for a variety of recipes that are easy to freeze for later. These are all original recipes, prepped by Baton Rouge food writers for 225. So get to it!
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Turkey Veggie Meatballs with Teriyaki Sauce
Chicken Soup with Sweet Potatoes and Ginger
Sausage and Ricotta Stuffed Shells
Cheddar Bacon Spinach Egg Muffins
Vietnamese Meatballs for Lettuce Wraps
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Chicken Tikka Masala and Spinach Dal