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From hot chicken to wings: Newcomers to Baton Rouge’s longstanding fried chicken culture
Kid-owned Posh Pop is making big moves, from LSU events to a new brick-and-mortar
Fiery dried chiles can turn mealtime up a notch. A local class teaches how to cook them
225’s April 2024 issue is an ode to fried chicken in Baton Rouge
Who makes Baton Rouge’s Best Cookies? Vote now in the Best of 225 Awards
Another Louisiana fried chicken eatery is coming to the Capital Region
Vote for the Best of 225 Awards before ballots close soon
Where to go for Easter Brunch in Baton Rouge this weekend