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Baton Rouge food news roundup: Fork N Spoon’s final weeks, Dolly Day specials and more

Sip with a purpose 

Lieutenant Governor Billy Nungesser puts a sticker on top of a SONIC Blue Pelican Slush reminding guests to dispose of trash in the proper receptacle. From October through March, the Blue Pelican Slush will be available at all 138 SONIC locations in Louisiana. (Photo courtesy Office of the Lieutenant Governor)

From Oct. 1 through March 27, stop by any Louisiana Sonic location to order the Louisiana Blue Pelican Sonic Slush, a drink originally created by Lt. Governor Billy Nungesser in collaboration with carhops in the Amite Sonic kitchen. The drink blends blue coconut flavor and sweet cream and will help raise awareness for Keep Louisiana Beautiful’s Love Our Waterways project. 


Local breakfast spot to close doors in October

Collin Richie

Keith Lee-approved breakfast spot Fork N Spoon is closing. At the end of August, the restaurant’s owner Kristen Abshire made a post on the eatery’s account to share the news. She says there was no singular event that led to the decision and that owning a business is “intense.” Since then, Fork N Spoon has begun to wind down operations. But fans of the spot can still get their fill as Fork N Spoon will be open normal hours through Oct. 3. After that date, the restaurant will be open weekends only until closing.


Celebrate Dolly Day with local menu specials

Today, Sept. 25, also known as 9-2-5, is being celebrated as Dolly Day to honor the life and legacy of country music singer and philanthropist Dolly Parton. To honor the late star’s holiday, local shops and bakeries are getting in on the fun with Dolly-inspired specials. CounterspaceBR is stocking banana pudding in its grab-and-go fridge, while The Vintage has three tribute cocktails. City Roots Coffee Bar has a Southern Sparkle lemonade and the Imagination Latte on the menu today, with proceeds going toward Dolly Diamonds, a local partner program for Parton’s Imagination Library.

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And on Sept. 29, Community Coffee is launching its Dolly Parton line, Cup of Ambition, which was created with the star.


More bites

 

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  • Mulberry Market has added pizza to its menu of lunch favorites with The Sicilian, a slice with homemade vodka sauce, mozzarella, Parmigiano, pesto, pepperoni and hot honey.
  • Guava ginger margaritas are back at Barracuda Taco Stand. This seasonal flavor is also available by the pitcher.
  • Curbside is stepping up its dessert game with the addition of soft serve cones and cookie sundaes.

Send us food news tips

Drop us a line at [email protected] with food news tips—think: openings, menu updates, new chefs or special events and series.

Olivia Deffes
Olivia Deffes started with "225" as an intern during her senior year at LSU, polishing off her part-time gig with her first-ever cover story on Garth Brooks' iconic visit to Tiger Stadium. After graduating, she took a 10-day summer break before starting full time with the magazine as its digital staff writer before taking on the role of digital editor, and now, managing editor. Besides being a journalist, she's a self-proclaimed sweet treat enthusiast and One Direction historian. Find her hunting down celeb interviews, perfecting our social media pages or gabbing about Harry Styles.