Maggie Heyn Richardson, Author at [225] - Page 75 of 114

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Winter slaw to kick off the New Year

We talk to health coach and Soul Food Project founder Brittany Lynn Kriger about food hangups and the new year

Baton Rouge knows a thing or two about how to top an oyster

Spatula Diaries: Meringues are an elegant New Year’s Eve treat

From the December issue: Sparkling wine ideas for all your holiday parties

Spatula Diaries: Updating (or not) the Seven-Layer Salad

Spatula Diaries: Make-ahead teriyaki turkey meatballs are an easy weeknight meal

Spatula Diaries: The backstory behind Baton Rouge’s classic dish Spinach Madeleine