Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Five drool-worthy vegetarian sandwiches from Baton Rouge cafes

Spatula Diaries: How I fought my fear of pie crust

Spatula Diaries: Marinated Louisiana crab claws for a fall party

Talking good butter and good sugar with Sugar Mill Confections founder Michelle Uzee

Spatula Diaries: Bring Katharine Hepburn’s rich and gooey brownies to your next tailgate

Spatula Diaries: This creamy gratin will make you rethink cauliflower

A successful local sports drink has its developer looking for other ways to innovate for athletes

Spatula Diaries: Disasters reinforce the need to share much-loved recipes