Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

I am 225: Dyke Nelson

Kased’s features halal local meats and international groceries

Spatula Diaries: How to make your own beef stock for fall soups

Spatula Diaries: Making a restaurant-style crab salad is easier than you think

From the October issue: 5 delicious veggie-based sandwiches in Baton Rouge

Spatula Diaries: Pumpkin is back, and it’s in your muffins

Spatula Diaries: Why I grew to love tarragon—and you should, too

This Louisiana varietal might make you rethink the state’s wine-producing capabilities