Gulf oysters are at their peak this time of year. Their slightly sweet and briny profile makes the perfect backdrop for all sorts of luxurious toppings—and thankfully, Baton Rouge knows a thing or two about how to top an oyster.
In the January issue of 225, we highlighted some flavorful oyster toppings at five local restaurants: Mansurs on the Boulevard, Phil’s Oyster Bar, Mike Anderson’s Seafood, Parrain’s Seafood Restaurant and Jolie Pearl Oyster Bar.