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225 Staff

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Make use of fresh Gulf shrimp with this Southwest quinoa salad recipe

Get ready for the meat sweats: Our March cover story is all about barbecue in the Capital Region

Baton Rouge BBQ: What locals are ordering when they get a meat-and-two plate

It was a season for the record books. A look back at LSU’s championship celebration

Spicy crawfish tacos might be just the thing to try at home this season

In case you missed it: Lent-friendly dishes to try around Baton Rouge

Go meatless at home with this easy and flavorful glazed salmon recipe

In case you missed it: Our 30+ date night ideas for a fun night out in Baton Rouge