Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

Posts by this author:

An Irish-inspired Soda Bread recipe for a quieter St. Patrick’s Day

Try our recipe for a comforting slow cooker Irish stew

The Best of 225 ballot now open for voting

Baton Rouge pizza is growing up and getting big

Louisiana Fish Fry continues ongoing expansion

An easy salmon recipe to make for Lent

Meal prep for lunch with these healthy grilled tuna lettuce wraps

Interest in biking around Baton Rouge exploded in 2020. What happens next?