Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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Nominations for the 2019 Best of 225 Awards are officially open

Marcello’s seasoned young chef Kevin Anderson talks the perfect bite

Best of 225 This Week: A hot sauce tournament, concerts and more events

Dine Roundup: Learn about ‘mother’ sauces, plus more food-related events this week

Make this at home: An oh-so-French take on the king cake

Hayride Scandal owner eyeing former Mid City art gallery for a new bar

Double the ‘Dine’: We’re now serving food newsletters twice a week

Our list of People to Watch for 2019 features some of Baton Rouge’s food industry stars