Andy’s Frozen Custard is opening its first Baton Rouge location later this month on Lee Drive, across from the Arlington Marketplace. The menu features a mix of concretes, sundaes, splits, shakes and more.
The restaurant will be the first location in Baton Rouge for the Southern custard chain, which expanded into the Louisiana market last year with a Bossier City location. The Baton Rouge restaurant is scheduled to open the third week of January.
Read on for the full story, which originally appeared in a Jan. 4 edition of Daily Report. To keep up with Baton Rouge business and politics, subscribe to the free Daily Report e-newsletter here.
