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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

LSU horticulturalist shares how to grow vegetables in small urban yards

Autoimmune disease or not, Daisy Prescott won’t let anything stand in the way of her dreams

Spatula Diaries: Use fresh peaches to make cool and healthy sorbet

From the July issue: All the colorful greens in Fullness Organic’s spring mix

Spatula Diaries: Five easy meals to make in your beach condo

Spatula Diaries: Turn summer tomatoes and day-old bread into panzanella

Spatula Diaries: Cold cucumber soup with yogurt and summer herbs

Fullness Organic’s Spring Mix isn’t your garden variety of salad greens