Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Edamame hummus is simple and tasty for Fourth of July gatherings

Spatula Diaries: Roasted cherry tomatoes are versatile and packed with flavor

From the June issue: Lena Farms, known for its hibiscus and fruit jams, keeps growing

Spatula Diaries: Grilled fresh peaches are a fast and easy summer dessert

Spatula Diaries: Bring Southwest Quinoa Salad with Shrimp to your next summer potluck

From the June issue: The anatomy of Southfin Southern Poké’s Luau bowl

From the June issue: Three wines perfect for afternoons by the grill

Spatula Diaries: Kick off summer with pan-fried grouper sandwiches