Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Baton Rouge knows a thing or two about how to top an oyster

Spatula Diaries: Meringues are an elegant New Year’s Eve treat

From the December issue: Sparkling wine ideas for all your holiday parties

Spatula Diaries: Updating (or not) the Seven-Layer Salad

Spatula Diaries: Make-ahead teriyaki turkey meatballs are an easy weeknight meal

Spatula Diaries: The backstory behind Baton Rouge’s classic dish Spinach Madeleine

Three bright and sparkling wines for the holiday season

Place Baton Rouge-made and retailed gifts under your tree this year