Maggie Heyn Richardson, Author at [225] - Page 6 of 107

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Halo halo, Japanese cheesecake, onigiri: Globally influenced dishes to try around Baton Rouge

Amid growing diner demand, global fare has soared to new heights in the Capital Region

The mother-daughter team behind Chocolate Bijoux makes handmade sweets that look like gems

How Albasha Restaurant became a Mediterranean food powerhouse and local lunch favorite

Krewe of Southdowns’ 2025 king and queen are Baton Rouge Mardi Gras veterans

Romance novels are hot in Baton Rouge—here’s how to find to find one that suits you

In Baton Rouge, fruit-filled king cakes continue to level up

When did king cakes arrive in Baton Rouge? Tracing the roots of our take on the centuries-old pastry