Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Picking the right dessert at Baton Rouge restaurants is a piece of cake

People to Watch in the Capital Region in 2026

Art vending business Parchment Studio proves good things come in small packages

Meet the couple behind the Ric Seeling Dance Studio

Bob Starkey is a courtside catalyst for the LSU women’s basketball team’s game-winning chemistry

The tastes, sips and trends that have shaped Baton Rouge’s culinary scene

Foodie forecast: What restaurant openings to watch for

Chef Russell Davis shares thoughts about his new Mid City Italian restaurant, Josephine’s, opening soon