Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Baton Rouge is one of the most vibrant places for seafood. Here how’s to savor it this season

3 springtime wines to try with Easter crawfish, ham or lamb

Catch Baton Rouge Ballet Theatre’s dreamlike ‘Alice in Wonderland’ this month

Catch celestial views this spring via LSU’s rare refracting telescope, on display at monthly Star Parties

Seimone Augustus shares her current Baton Rouge obsessions

7 fresh picks to try from local organic operation Fullness Farm

Husband-and-wife-run Fullness Farm celebrates 10 years of local, organic produce

Sea change: A new era dawns for Louisiana Lagniappe, now under new ownership