Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Butternut squash is the new pumpkin

Creole Cabana chef finds a link between her Filipino roots and the restaurant’s tropical cuisine

5 variations of everyone’s favorite comfort food: shepherd’s pie

Spatula Diaries: Mostly meatless meals can satisfy your conscience and palate

Spatula Diaries: 5 kitchen hacks that will change your life

Spatula Diaries: Kombucha has taken over the world—and Baton Rouge, too

Spatula Diaries: 5 everyday uses for sumac

A look at the restaurant groups behind some of Baton Rouge’s favorite spots