Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Bob Starkey is a courtside catalyst for the LSU women’s basketball team’s game-winning chemistry

The tastes, sips and trends that have shaped Baton Rouge’s culinary scene

Foodie forecast: What restaurant openings to watch for

Chef Russell Davis shares thoughts about his new Mid City Italian restaurant, Josephine’s, opening soon

Tri-Parish Ballet performs ‘The Nutcracker’ at Independence Park Theatre

Visions of macarons dance on Sucré’s festive trees

Local artist Michaelene “Mikey” Walsh takes an inventive approach to a timeless art form

Year in review: See what Capital Region restaurants opened in the last 12 months