Baton Rouge's #1 lifestyle magazine since 2005

Lauren Heffker

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Don’t feel like cooking? These Baton Rouge restaurants are open Christmas Day 2017

How Kleinpeter Dairy makes its seasonal eggnog

As her online clothing business grows, Nimia Cabrera hopes to channel its success for the greater good

Two artist friends teach—and learn from—students at a Capital Heights studio

Locally made food items to gift your loved ones this year

5 local food Instagrammers we’re loving this week

Fast Break: Mama’s Pot Roast and Vietnamese pho at Cafe Mimi downtown

Fast Break: Tacos for lunch at the stylish new Superior Grill on Highland Road