Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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Check out the rainbow of salsa options at Baton Rouge restaurants

Ideas for a day trip to St. Francisville this weekend

What the ‘225 Dine’ team is scrolling through and more this week

Cool off with this chilled cucumber soup recipe

How to stock your pantry during hurricane season

Make gelato at home with our simple recipe that’s a base for all kinds of flavors

In case you missed it: Torchy’s Tacos finally opens in Baton Rouge

Commander’s Palace virtual wine parties provide a model for connecting with patrons