Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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Why we think Thanksgiving is just as much about the traditions as it is about the food

From the November issue: More ideas for those Thanksgiving leftovers

Take a look at all the local arts organizations making Baton Rouge a creative hub

From the November issue: Here’s where to find artisan chocolates in Baton Rouge

From ‘Daily Report’: Family behind Calvin’s Bocage Market launches food truck

The 2017 guide to more than 30 holiday events around Baton Rouge

Check out Swine Palace’s ‘The Mountaintop’ this weekend

From the November issue: Trying out the French-inspired dishes at Flambée Café