Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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From ‘inRegister’: Inside a Baton Rouge native’s Spanish countryside vineyard

Upgrade the wedge salad with the grill in this easy recipe

Magpie downtown and Driftwood Cask & Barrel the latest closures on Third Street

LSU isn’t in a rush to sell alcohol at athletic events

Incoming regulations ax plans for CBD-infused beverages and foods in Baton Rouge

Our Best of 225 winner release party is filling up fast

A summer pasta recipe that’s great for a crowd

Our guide to Baton Rouge’s poke explosion